jkenjilopezalt
J. Kenji López-Alt
I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopez-alt
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jkenjilopezalt real name is J. Kenji López-Alt
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Jkenjilopezalt goes by the social handle @kenjilopezalt on Instagram
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